Fleur de Sel Chocolate
Founded in 2016 in Bundibugyo, Uganda, Semuliki started with a mission specifically
to increase incomes and reduce financial risk for their cacao growers. They now work with over 1,000 small family farms. By centralizing fermentation and drying they are able to control the quality of these flavour-building processes. With a rich fudge flavour, it is a natural pairing with the salt from the Vancouver Island Sea Salt Company.
Organic cacao beans, organic cane sugar, cocoa butter, sea salt
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.