Tingo Maria Chocolate
Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. Winner of 3 Gold medals at the 2017 International Chocolate Awards, Silver medal in the 2017 Academy of Chocolate Awards, Bronze medal at the 2018 International Chocolate Awards.
Organic cacao beans, organic cane sugar, organic cocoa butter
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.